Eggplant-Parm Grilled Cheese Recipe
Recipe By Rachael Ray
4.7
12 Rating -
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ingredients serve
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Add to Shopping ListIngredients for Eggplant-Parm Grilled Cheese Recipe
- 1/4 Firm medium eggplant
- As required Salt
- 1-1.25 tablespoon Evoo
- 1/2 Cloves garlic, very thinly sliced
- 1/4 sprig Rosemary, leaves finely chopped
- pinch A generous pinch crushed red pepper
- As required Softened butter
- 2-3 Slices good quality white bread or firm italian semolina bread
- 1/4-0.38 cup Grated Parmigiano Reggiano
- 1/4 pound Fresh Mozzarella, Thinly Sliced
- 1/2 Vine or roma tomatoes, thinly sliced
Nutrition
value
value
156
calories per serving
16 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein< 1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium18mg
- Iron< 1mg
- Vitamin A689mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium18mg
- Manganese1mg
- Phosphorus19mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray