Eggplant Parm Bread Pizza Recipe

Recipe By Slurrp

Eggplant Parm Bread Pizza is a delicious and healthier twist on traditional pizza. This recipe replaces the pizza crust with slices of eggplant, which are then topped with marinara sauce, mozzarella cheese, and Parmesan cheese. The eggplant slices are baked until tender and the cheese is melted and bubbly. The result is a flavorful and satisfying pizza that is low in carbs and packed with nutrients. It's a great option for those looking for a gluten-free or low-carb pizza alternative.

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Ingredients for Eggplant Parm Bread Pizza Recipe

  • 1/4 Large Eggplant
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • 1/4 cup Marinara Sauce
  • 1/4 cup Shredded Mozzarella Cheese
  • 0.06 cup Grated Parmesan Cheese
  • as required Fresh Basil Leaves, For Garnish

Directions: Eggplant Parm Bread Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Slice the eggplant into 1/2-inch thick rounds.
  • STEP 3.Place the eggplant slices on a baking sheet lined with parchment paper.
  • STEP 4.Brush both sides of the eggplant slices with olive oil and sprinkle with salt and pepper.
  • STEP 5.Bake the eggplant slices for 15 minutes, flipping halfway through, until they are tender and slightly golden.
  • STEP 6.Remove the eggplant slices from the oven and spread marinara sauce on each slice.
  • STEP 7.Top the slices with shredded mozzarella cheese and grated Parmesan cheese.
  • STEP 8.Return the baking sheet to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
  • STEP 9.Remove from the oven and let cool for a few minutes before serving.
  • STEP 10.Garnish with fresh basil leaves, if desired, and serve hot.

Cooking Tips

  • Choose eggplants that are firm and shiny with no soft spots.
  • If you prefer a crispier texture, you can broil the eggplant slices for a few minutes after baking.
  • Feel free to add your favorite pizza toppings such as sliced tomatoes, olives, or mushrooms.

Storage and Serving

  • Leftover eggplant parm bread pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the pizza slices as a main dish or cut them into smaller pieces for appetizers or party snacks.
Nutrition
value
224
calories per serving
19 g Fat6 g Protein7 g Carbs4 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    6g
  • Carbs
    7g
  • Fiber
    4g

MacroNutrients

  • Carbs
    7g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    142mg
  • Iron
    2mg
  • Vitamin A
    1224mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    1mg
  • Phosphorus
    100mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp