Eggplant paratha is a delicious and nutritious Indian flatbread stuffed with a flavorful mixture of roasted eggplant, spices, and herbs. The soft and flaky paratha is a perfect combination of the smoky eggplant and aromatic spices, making it a delightful meal on its own or as a side dish. It is a popular breakfast or lunch option in many Indian households and can be enjoyed with yogurt, pickle, or chutney.