Eggplant Onion Curry Recipe

Name: Eggplant Onion Curry Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Eggplant onion curry is a delicious Indian recipe served as a Curries.

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Ingredients for Eggplant Onion Curry Recipe

3/4 onions, chopped
3/4 eggplants, Chopped
1/2 tomatoes, chopped
1/2 garlic cloves, chopped fine
1/4 inch ginger, chopped fine
1/4 tablespoon Oil
1/4 teaspoon cumin seeds
As required Salt
1/4 pinch turmeric powder
0.13 teaspoon chilli powder
0.06 teaspoon coriander powder
0.06 teaspoon cumin powder
As required Salt
0.13 teaspoon garam masala
As required Cilantro

Nutrition
value

126

calories per serving

4 g Fat4 g Protein17 g Carbs5 g FiberOther

Current Totals

Fat
4g
Protein
4g
Carbs
17g
Fiber
5g

MacroNutrients

Carbs
17g
Protein
4g
Fiber
5g

Fats

Fat
4g

Vitamins & Minerals

Calcium
57mg
Iron
1mg
Vitamin A
741mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
0mcg
Vitamin C
34mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
1mg
Phosphorus
79mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi