Eggplant Olive And Fetta Patties Recipe

Name: Eggplant Olive And Fetta Patties Recipe
Total time: 55 min
Yield: 4
Cuisine: American

Recipe By Australia’s Best Recipes

These speedy vegetarian fritters make for the perfect lunch or light dinner.

4.3

22 Rating -

Rate

Non Vegdiet

55minstotal

30minsPrep

25minsCook

55m.total

30m.Prep

25m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Eggplant Olive And Fetta Patties Recipe

As required Olive Oil Cooking Spray
1/4 Large eggplant, thinly sliced
0.38 cup Pitted kalamata olives, thinly sliced
0.38 cup Fresh white breadcrumbs
0.13 cup Finely Grated Parmesan Cheese
25 gram Fetta, crumbled
1/4 Egg, Lightly Beaten
0.13 cup Chopped fresh basil leaves
1/4 Long red chilli, finely chopped
0.06 cup Plain flour
As required Vegetable oil, to shallow-fry
1/4 bunch Rocket leaves, to serve

Nutrition
value

390

calories per serving

6 g Fat20 g Protein62 g Carbs4 g FiberOther

Current Totals

Fat
6g
Protein
20g
Carbs
62g
Fiber
4g

MacroNutrients

Carbs
62g
Protein
20g
Fiber
4g

Fats

Fat
6g

Vitamins & Minerals

Calcium
329mg
Iron
5mg
Vitamin A
77mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
292mg
Selenium
32mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes