These eggplant-mushroom meatballs are a delicious vegetarian alternative to traditional meatballs. Made with a combination of roasted eggplant, saut茅ed mushrooms, breadcrumbs, and spices, these meatballs are packed with flavor and have a hearty texture. They can be served with your favorite pasta and marinara sauce or enjoyed on their own as a tasty appetizer. These meatballs are also freezer-friendly, making them a convenient option for meal prep or quick weeknight dinners.