Eggplant Masala Recipe

Recipe By Bawarchi

Eggplant masala is a delicious Indian recipe served as a Curries.

3.9
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20minstotal
20m.total
Eggplant Masala
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ingredients serve

Ingredients for Eggplant Masala Recipe

  • 0.13 kilogram brinjal/eggplant
  • 1/2 Onion
  • 1 Tomato
  • 1/4 cup groundnuts
  • 1/2 tablespoon cumin seeds
  • 1/2 tablespoon sesame seeds
  • 1/2 tablespoon red chilli powder
  • 1 tablespoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 pinch Asafetida
  • As required Salt
  • As required oil for frying
Nutrition
value
357
calories per serving
21 g Fat17 g Protein23 g Carbs22 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    17g
  • Carbs
    23g
  • Fiber
    22g

MacroNutrients

  • Carbs
    23g
  • Protein
    17g
  • Fiber
    22g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    282mg
  • Iron
    9mg
  • Vitamin A
    2681mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    169mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    67mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    258mg
  • Manganese
    2mg
  • Phosphorus
    335mg
  • Selenium
    8mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi