Eggplant & Lentil Fritters Recipe

Recipe By Honest Cooking

An easy low-fat answer to veggie sliders.

4.2
12 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Eggplant & Lentil Fritters
plan
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ingredients serve

Ingredients for Eggplant & Lentil Fritters Recipe

  • 1/4 Medium Eggplant
  • 1/4 cup Green lentils, boiled
  • 0.13 cup Red pepper, finely chopped
  • 0.13 Onion, finely chopped
  • 1/2 Cloves of garlic, crushed
  • 1/4 teaspoon Cumin powder
  • 1/4 tablespoon Coriander powder
  • 0.13 teaspoon Curry powder
  • 1 tablespoon Rolled oats
  • 1/2 tablespoon Olive oil
Nutrition
value
236
calories per serving
8 g Fat13 g Protein27 g Carbs11 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    13g
  • Carbs
    27g
  • Fiber
    11g

MacroNutrients

  • Carbs
    27g
  • Protein
    13g
  • Fiber
    11g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    6mg
  • Vitamin A
    365mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    2mg
  • Phosphorus
    162mg
  • Selenium
    30mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking