Eggplant Lasagna With Ricotta Cheese Recipe

Name: Eggplant Lasagna With Ricotta Cheese Recipe
Total time: 90 min
Yield: 8
Cuisine: Italian

Recipe By The Spruce Eats

Eggplant, three kinds of cheese, and a simply prepared sauce are layered with lasagna noodles in this fabulous vegetarian dish.

4.5

14 Rating -

Rate

Vegdiet

1hr 30minstotal

20minsPrep

1hr 10minsCook

1hr 30m.total

20m.Prep

1hr 10m.Cook

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Ingredients for Eggplant Lasagna With Ricotta Cheese Recipe

0.19 pound Eggplant, thinly sliced
As required Vegetable spray
1/4 tablespoon Extra virgin olive oil
0.06 cup Chopped Onion
2 ounce Sliced Mushrooms
1.13 Lasagna Noodles
0.13 Jar spaghetti sauce with vegetables
1 ounce Ricotta cheese, part skim
1/2 ounce Shredded Mozzarella Cheese

Nutrition
value

181

calories per serving

10 g Fat11 g Protein10 g Carbs4 g FiberOther

Current Totals

Fat
10g
Protein
11g
Carbs
10g
Fiber
4g

MacroNutrients

Carbs
10g
Protein
11g
Fiber
4g

Fats

Fat
10g

Vitamins & Minerals

Calcium
257mg
Iron
1mg
Vitamin A
194mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
204mg
Selenium
12mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats