Eggplant Lasagna Rolls Recipe
Recipe By EatingWell
Vegetarians and meat-eaters alike will devour these comforting lasagna rolls. We use thinly sliced eggplant in place of pasta to cut the carbs. Preroasting the eggplant helps develop the flavor and softens the slices for easy rolling.
4.4
23 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Eggplant Lasagna Rolls Recipe
- 1/2 Large eggplants
- 0.08 teaspoon Salt, Divided
- 1/2 tablespoon Extra virgin olive oil
- 0.33 cup Crushed Tomatoes
- 0.08 cup Chopped fresh basil, divided
- 1/2 teaspoon Minced garlic, divided
- 0.17 cup Frozen chopped spinach, thawed
- 0.42 cup Part Skim Ricotta Cheese
- 1/25 cup Grated Parmesan Cheese
- 0.08 teaspoon Ground pepper
Nutrition
value
value
266
calories per serving
17 g Fat16 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein16g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein16g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium396mg
- Iron2mg
- Vitamin A1143mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9115mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus277mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell