Ingredients for Eggplant And Lamb Pasta Bake Recipe
0.17 Large eggplant, ends trimmed, thinly sliced crossways
As required Olive Oil Spray
41.67 gram Dried macaroni pasta
133.33 gram Lamb mince
0.17 Small brown onion, coarsely chopped
0.33 Garlic Cloves, Crushed
133.33 gram Can Diced Tomatoes
0.17 tablespoon Tomato paste
0.17 teaspoon Dried Oregano Leaves
83.33 gram Tamar valley greek style yoghurt
0.33 Eggs, Lightly Whisked
0.33 tablespoon Dried breadcrumbs
Nutrition value
310
calories per serving
8 g Fat36 g Protein21 g Carbs5 g FiberOther
Current Totals
Fat
8g
Protein
36g
Carbs
21g
Fiber
5g
MacroNutrients
Carbs
21g
Protein
36g
Fiber
5g
Fats
Fat
8g
Vitamins & Minerals
Calcium
191mg
Iron
5mg
Vitamin A
1427mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
73mcg
Vitamin B12
1mcg
Vitamin C
45mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
104mg
Manganese
< 1mg
Phosphorus
414mg
Selenium
18mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment