Eggplant And Lamb Pasta Bake Recipe

Recipe By Taste

Make two batches of this eggplant & lamb pasta bake and dinner will never be far away.

4.3
30 Rating -
Rate
Non Vegdiet
2hr total
30minsPrep
1hr 30minsCook
2hr total
30m.Prep
1hr 30m.Cook
Eggplant And Lamb Pasta Bake
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ingredients serve

Ingredients for Eggplant And Lamb Pasta Bake Recipe

  • 0.17 Large eggplant, ends trimmed, thinly sliced crossways
  • As required Olive Oil Spray
  • 41.67 gram Dried macaroni pasta
  • 133.33 gram Lamb mince
  • 0.17 Small brown onion, coarsely chopped
  • 0.33 Garlic Cloves, Crushed
  • 133.33 gram Can Diced Tomatoes
  • 0.17 tablespoon Tomato paste
  • 0.17 teaspoon Dried Oregano Leaves
  • 83.33 gram Tamar valley greek style yoghurt
  • 0.33 Eggs, Lightly Whisked
  • 0.33 tablespoon Dried breadcrumbs
Nutrition
value
310
calories per serving
8 g Fat36 g Protein21 g Carbs5 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    36g
  • Carbs
    21g
  • Fiber
    5g

MacroNutrients

  • Carbs
    21g
  • Protein
    36g
  • Fiber
    5g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    191mg
  • Iron
    5mg
  • Vitamin A
    1427mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    45mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    104mg
  • Manganese
    < 1mg
  • Phosphorus
    414mg
  • Selenium
    18mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste