Eggplant Katsu Recipe
Recipe By My Gorgeous Recipes
Eggplant katsu (or aubergine katsu), a delicious vegetarian curry recipe inspired by the classic japanese katsu curry.
4
30 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Eggplant Katsu Recipe
- 1/2 Eggplant
- 1/2 cup Plain flour
- 1 Egg
- 1 cup Breadcrumbs
- pinch A pinch of salt and pepper
- 0.13 cup Vegetable oil
- 1/2 Onion
- 1/2 Carrot
- 1/2 Potato
- 1/2 tablespoon Garam masala
- 1/2 tablespoon Vegetable oil
- 1 cup Chicken stock
- 1/2 tablespoon Cornflour
- As required Salt and pepper to taste
Nutrition
value
value
1644
calories per serving
76 g Fat64 g Protein173 g Carbs19 g FiberOther
Current Totals
- Fat76g
- Protein64g
- Carbs173g
- Fiber19g
MacroNutrients
- Carbs173g
- Protein64g
- Fiber19g
Fats
- Fat76g
Vitamins & Minerals
- Calcium482mg
- Iron15mg
- Vitamin A5595mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B323mg
- Vitamin B61mg
- Vitamin B9162mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E9mg
- Copper1mcg
- Magnesium207mg
- Manganese2mg
- Phosphorus790mg
- Selenium104mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Gorgeous Recipes