Eggplant Kasundi Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Place the eggplants on a baking sheet and roast them in the oven for about 30-40 minutes until they are soft and the skin is charred.
• STEP 3.Remove the eggplants from the oven and let them cool. Peel off the skin and roughly chop the flesh.

Cooking Tips

• You can also roast the eggplants directly over a gas flame or on a grill for a smoky flavor.
• Adjust the amount of red chili powder and mustard seeds according to your spice preference.
• Store the Eggplant Kasundi in sterilized jars in the refrigerator for up to 2 weeks.

Storage and Serving

• Serve the Eggplant Kasundi as a dip with crackers or as a spread on sandwiches and burgers.
• You can also use it as a condiment for Indian dishes like samosas, pakoras, or parathas.
• Garnish with a drizzle of mustard oil and a sprinkle of chopped cilantro before serving.