Eggplant Involtini with Roasted Roma Tomatoes is a delicious Italian dish that features thinly sliced eggplant rolled around a flavorful ricotta and spinach filling. The eggplant rolls are then baked in a rich tomato sauce and topped with roasted Roma tomatoes for added sweetness and depth of flavor. This dish is perfect as a vegetarian main course or as a side dish. Serve the Eggplant Involtini with a side of crusty bread or a fresh green salad for a complete meal.