Eggplant Herb And Fetta Patties Recipe

Recipe By Taste

Packed with feta, juicy eggplant and fragrant basil, these veggie rissoles are a taste sensation.

4.4
27 Rating -
Rate
Vegdiet
1hr 25minstotal
30minsPrep
55minsCook
1hr 25m.total
30m.Prep
55m.Cook
Eggplant Herb And Fetta Patties
plan
Bookmark

ingredients serve

Ingredients for Eggplant Herb And Fetta Patties Recipe

  • 1/4 Large eggplant
  • 1/2 cup Fresh Breadcrumbs
  • 0.06 cup Plain flour
  • 25 gram Feta, Crumbled
  • 1/4 Green Onion, Thinly Sliced
  • 1/2 tablespoon Chopped fresh basil leaves
  • 1/4 tablespoon Chopped fresh flat leaf parsley leaves
  • As required Rice bran oil, for shallow frying
Nutrition
value
412
calories per serving
6 g Fat15 g Protein74 g Carbs7 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    15g
  • Carbs
    74g
  • Fiber
    7g

MacroNutrients

  • Carbs
    74g
  • Protein
    15g
  • Fiber
    7g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    218mg
  • Iron
    6mg
  • Vitamin A
    387mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    1mg
  • Phosphorus
    186mg
  • Selenium
    28mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste