Eggplant & green peas curry Recipe
Recipe By Better Butter
A simple and an easy side dish with an unusual combination of eggplants and green peas. During season, fresh peas can be added. I used nalla karam podi, a popular andhra spice to add some flavour to the dish. But sambar powder or any idli podi can be substituted. This delicious side dish can be enjoyed with both chapattis or rice.
3.9
19 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Eggplant & green peas curry Recipe
- 2.50-3 long eggplants, chopped
- 1/4 cup green peas
- 1 tablespoon Oil
- 1/4 teaspoon mustard seeds
- 0.13 teaspoon Asafoetida
- 1/2 teaspoon garlic, chopped
- As required salt tp taste
- 1/4 teaspoon turmeric powder
- 1/2-1 fresh red / green chilies
- 1/2 teaspoon any idli podi / sambar powder
- As required coriander leaves to garnish
Nutrition
value
value
196
calories per serving
14 g Fat5 g Protein11 g Carbs9 g FiberOther
Current Totals
- Fat14g
- Protein5g
- Carbs11g
- Fiber9g
MacroNutrients
- Carbs11g
- Protein5g
- Fiber9g
Fats
- Fat14g
Vitamins & Minerals
- Calcium40mg
- Iron2mg
- Vitamin A275mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus76mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter