Eggplant Fry is a popular Indian dish made with eggplant slices coated in a flavorful spice mix and shallow fried until crispy. It is a delicious and easy-to-make side dish that pairs well with rice or roti. The eggplant slices are first marinated in a mixture of spices and then shallow fried until golden brown. The result is a crispy and flavorful dish that is perfect for a quick and satisfying meal.