Eggplant Flatbread Pizzas Recipe
Recipe By Taste Of Home
I'm now a professional chef, but I loved making this recipe for the family on Friday nights as a home cook. We like to shake pizza up with unique, fresh toppings. Christine Wendland, Browns Mills, New Jersey.
3.7
16 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Eggplant Flatbread Pizzas Recipe
- 3/4 tablespoon Olive oil, divided
- 0.63 cup Cubed eggplant
- 1/4 Small onion, halved and thinly sliced
- 0.13 teaspoon Salt
- 0.03 teaspoon Pepper
- 1/4 Garlic clove, minced
- 1/2 Naan Flatbreads
- 0.13 cup Part Skim Ricotta Cheese
- 1/4 teaspoon Dried oregano
- 0.13 cup Roasted garlic tomato sauce
- 0.13 cup Loosely packed basil leaves
- 1/4 cup Shredded Part Skim Mozzarella Cheese
- 1/2 tablespoon Grated Parmesan Cheese
- As required Sliced fresh basil, optional
Nutrition
value
value
306
calories per serving
20 g Fat16 g Protein16 g Carbs7 g FiberOther
Current Totals
- Fat20g
- Protein16g
- Carbs16g
- Fiber7g
MacroNutrients
- Carbs16g
- Protein16g
- Fiber7g
Fats
- Fat20g
Vitamins & Minerals
- Calcium402mg
- Iron3mg
- Vitamin A622mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9127mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus291mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home