Eggplant And Feta Salad With Honey & Harissa Recipe
Recipe By Taste
Sticky sweet honey coupled with spicy harissa is perfect with silky eggplant.
4.4
24 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Eggplant And Feta Salad With Honey & Harissa Recipe
- 1/2 Rounds lebanese bread
- 32.50 gram Tamar valley greek style yoghurt
- 1/4 teaspoon Paprika
- 15 milliliter Olive oil
- 3 Lebanese eggplant, halved lengthways
- 3/4 Garlic cloves, thinly sliced
- 1/2 teaspoon Harissa
- 1/4 teaspoon Ground Cumin
- 20 milliliter Lemon juice
- 1/4 tablespoon Tomato paste
- 1/2 teaspoon Honey
- 1/2 Baby cos lettuce, leaves separated
- 30 gram Pkt goat s feta, sliced
Nutrition
value
value
273
calories per serving
20 g Fat12 g Protein11 g Carbs7 g FiberOther
Current Totals
- Fat20g
- Protein12g
- Carbs11g
- Fiber7g
MacroNutrients
- Carbs11g
- Protein12g
- Fiber7g
Fats
- Fat20g
Vitamins & Minerals
- Calcium88mg
- Iron4mg
- Vitamin A278mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium70mg
- Manganese2mg
- Phosphorus175mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste