To make this version of baba ganoush, roast eggplant until tender and mix with feta, parsley, lemon, and tahini. Get the recipe for creamy eggplant and feta dip.
Ingredients for Creamy Eggplant And Feta Dip Recipe
0.13 Large eggplant
0.38 tablespoon Olive oil
0.38 ounce Feta, Crumbled
1/25 cup Chopped fresh flat leaf parsley leaves, plus more for serving
1/4 tablespoon Fresh lemon juice
0.13 tablespoon Tahini
As required Kosher Salt And Black Pepper
Nutrition value
53
calories per serving
5 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
Fat
5g
Protein
< 1g
Carbs
1g
Fiber
< 1g
MacroNutrients
Carbs
1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
20mg
Iron
< 1mg
Vitamin A
177mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
7mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment