Eggplant, Fennel, And Sausage Slow Cooker Baked Ziti Recipe

Name: Eggplant, Fennel, And Sausage Slow Cooker Baked Ziti Recipe
Total time: 5 min
Yield: 6
Cuisine: American

Recipe By Better Homes and Gardens

Toss ziti pasta, sausage, veggies, and seasonings into your slow cooker and come back in a few hours to a flavor-packed italian entree. Pair this slow cooker pasta recipe with a fresh green salad and dinner is done.

3.7

14 Rating -

Rate

Non Vegdiet

5minstotal

25minsPrep

6hr Cook

5m.total

25m.Prep

6hr Cook

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Ingredients for Eggplant, Fennel, And Sausage Slow Cooker Baked Ziti Recipe

0.67 ounce Bulk sweet italian sausage
0.67 cup Peeled and chopped eggplant
0.33 Medium fennel bulbs, trimmed, cored, and thinly sliced
2.42 ounce 1 can crushed fire roasted tomatoes
0.08 cup Water
1/25 cup Dry white wine
0.33 tablespoon Tomato paste
0.33 Cloves garlic, minced
0.17 teaspoon Dried italian seasoning, crushed
1-1.33 ounce Dried cut ziti or penne pasta
0.08 cup Snipped fresh basil
0.17 cup Shredded part skim mozzarella cheese
As required Snipped fresh basil

Nutrition
value

486

calories per serving

18 g Fat27 g Protein76 g Carbs38 g FiberOther

Current Totals

Fat
18g
Protein
27g
Carbs
76g
Fiber
38g

MacroNutrients

Carbs
76g
Protein
27g
Fiber
38g

Fats

Fat
18g

Vitamins & Minerals

Calcium
1116mg
Iron
16mg
Vitamin A
847mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
81mcg
Vitamin B12
< 1mcg
Vitamin C
41mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
370mg
Manganese
6mg
Phosphorus
599mg
Selenium
8mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens