Eggplant Dressing Recipe

Recipe By Slurrp

Eggplant dressing is a flavorful and hearty side dish that is perfect for any occasion. This dish combines roasted eggplant with a mixture of breadcrumbs, onions, garlic, and herbs, then baked to perfection. The result is a delicious and savory dressing that pairs well with roasted meats or can be enjoyed on its own. Serve this eggplant dressing as a side dish for Thanksgiving or any other special meal, and enjoy the rich flavors and textures it brings to the table.

4.4
28 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
Eggplant Dressing
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ingredients serve

Ingredients for Eggplant Dressing Recipe

  • 0.13 Large Eggplant
  • 1/4 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 0.13 Onion, Diced
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 cup Breadcrumbs
  • 1/4 tablespoon Chopped Fresh Parsley
  • 0.13 teaspoon Dried Thyme
  • 0.13 teaspoon Dried Oregano

Directions: Eggplant Dressing Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400��F (200��C).
  • STEP 2.Cut the eggplant into 1-inch cubes and place them on a baking sheet.
  • STEP 3.Drizzle the eggplant with olive oil and sprinkle with salt and pepper.
  • STEP 4.Roast the eggplant in the oven for 20-25 minutes, or until golden brown and tender.
  • STEP 5.In a large skillet, heat olive oil over medium heat.
  • STEP 6.Add the onions and garlic to the skillet and cook until softened.
  • STEP 7.Add the roasted eggplant, breadcrumbs, parsley, thyme, and oregano to the skillet and stir to combine.
  • STEP 8.Cook the mixture for 2-3 minutes, or until heated through.
  • STEP 9.Transfer the mixture to a baking dish and bake for 15-20 minutes, or until the top is golden brown.
  • STEP 10.Serve the eggplant dressing as a side dish.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the dressing in a microwave-safe dish and heat on high for 1-2 minutes, or until heated through.
  • Serve the eggplant dressing warm.
Nutrition
value
117
calories per serving
4 g Fat5 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    2mg
  • Vitamin A
    141mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    59mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp