Eggplant Curry Recipe

Recipe By Australia’s Best Recipes

This recipe was passed down from my mum and i still can't get enough of it

4.9
21 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Eggplant Curry
plan
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ingredients serve

Ingredients for Eggplant Curry Recipe

  • 1/2 Eggplant
  • 1/2 Onion Chopped
  • 4.50 Garlic cloves thinly sliced
  • 1/2 As required Green chillies
  • 1/2 bunch Coriander leaves fresh
Nutrition
value
89
calories per serving
2 g Fat7 g Protein8 g Carbs15 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    8g
  • Fiber
    15g

MacroNutrients

  • Carbs
    8g
  • Protein
    7g
  • Fiber
    15g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    286mg
  • Iron
    10mg
  • Vitamin A
    5324mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    119mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    51mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    191mg
  • Manganese
    10mg
  • Phosphorus
    121mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes