Eggplant Chutney Recipe
Recipe By PALLAVI BHAT
4.3
20 Rating -
Rate
Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Eggplant Chutney Recipe
- 1.50-2 Brinjal if it is small
- 1/2 Onion chopped
- 1/2 Green chilli depends on the spiciness
- 1.50-2 tablespoon Coconut grated
- As required Salt as required
- As required Water for boiling and grinding
Nutrition
value
value
116
calories per serving
10 g Fat2 g Protein4 g Carbs6 g FiberOther
Current Totals
- Fat10g
- Protein2g
- Carbs4g
- Fiber6g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber6g
Fats
- Fat10g
Vitamins & Minerals
- Calcium25mg
- Iron3mg
- Vitamin A519mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus37mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PALLAVI BHAT