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Recipes
Eggplant Chutney Recipe
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Ingredients
Directions
Nutrition
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Eggplant Chutney Recipe
Recipe By
Bawarchi
Eggplant Chutney is a delicious Indian recipe served as a Pickles-Chutneys.
3.5
22 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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ingredients
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serve
1
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Ingredients for Eggplant Chutney Recipe
1/2
Eggplants, small
0.17
Medium sized onion
1/2
Green chillies
1/2 flakes
Garlic
As required
Tamarind size of a marble
As required
Salt
0.67 tablespoon
Oil
Nutrition
value
93
calories
per serving
9 g Fat
< 1 g Protein
2 g Carbs
2 g Fiber
Other
Current Totals
Fat
9g
Protein
< 1g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
2g
Fats
Fat
9g
Vitamins & Minerals
Calcium
12mg
Iron
< 1mg
Vitamin A
209mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
15mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi