Eggplant, Chickpea And Tomato Curry Recipe
Recipe By Food & Wine
Learn how to make Eggplant, Chickpea And Tomato Curry.
5
13 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Eggplant, Chickpea And Tomato Curry Recipe
- 1/2 tablespoon Extra virgin olive oil
- 1/2 Red onions, each cut into 8 wedges
- 0.13 inch One fresh ginger, peeled and minced
- 1/2 Garlic Cloves, Minced
- 0.38 tablespoon Madras curry powder
- 1/4 inch 1 eggplant, cut into dice
- 3.50 ounce One can of chickpeas, drained
- 1/4 cup Chicken stock or low sodium broth
- 0.19 cup Unsweetened coconut milk
- 3 Cherry tomatoes halved
- As required Kosher Salt And Freshly Ground Pepper
Nutrition
value
value
903
calories per serving
25 g Fat29 g Protein134 g Carbs30 g FiberOther
Current Totals
- Fat25g
- Protein29g
- Carbs134g
- Fiber30g
MacroNutrients
- Carbs134g
- Protein29g
- Fiber30g
Fats
- Fat25g
Vitamins & Minerals
- Calcium201mg
- Iron8mg
- Vitamin A192mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9273mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E4mg
- Copper1mcg
- Magnesium202mg
- Manganese4mg
- Phosphorus392mg
- Selenium49mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine