Eggplant Chicken And Tomato Fettuccine Recipe
Recipe By Taste
Throw this low-fat pasta dish together for a quick, healthy, no-fuss meal.
4.1
28 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Eggplant Chicken And Tomato Fettuccine Recipe
- 3/4 teaspoon Olive oil
- 1/4 Large eggplant, cut into 1cm cubes
- 1/4 Onion, Finely Chopped
- 1/2 teaspoon Mild chilli spice blend
- 1/2 teaspoon Gourmet garden garlic blend
- 200 gram Can val verde diced tomatoes
- 0.06 cup Always fresh pitted kalamata olives, halved
- 1/2 tablespoon Gourmet garden basil blend
- pinch Sugar
- As required Salt & freshly ground pepper
- 100 gram Chicken breast fillets, excess fat trimmed
Nutrition
value
value
689
calories per serving
67 g Fat12 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat67g
- Protein12g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein12g
- Fiber6g
Fats
- Fat67g
Vitamins & Minerals
- Calcium53mg
- Iron2mg
- Vitamin A2106mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C69mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus162mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste