Eggplant Chicken And Tomato Fettuccine Recipe

Recipe By Taste

Throw this low-fat pasta dish together for a quick, healthy, no-fuss meal.

4.1
28 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Eggplant Chicken And Tomato Fettuccine
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ingredients serve

Ingredients for Eggplant Chicken And Tomato Fettuccine Recipe

  • 3/4 teaspoon Olive oil
  • 1/4 Large eggplant, cut into 1cm cubes
  • 1/4 Onion, Finely Chopped
  • 1/2 teaspoon Mild chilli spice blend
  • 1/2 teaspoon Gourmet garden garlic blend
  • 200 gram Can val verde diced tomatoes
  • 0.06 cup Always fresh pitted kalamata olives, halved
  • 1/2 tablespoon Gourmet garden basil blend
  • pinch Sugar
  • As required Salt & freshly ground pepper
  • 100 gram Chicken breast fillets, excess fat trimmed
Nutrition
value
689
calories per serving
67 g Fat12 g Protein8 g Carbs6 g FiberOther

Current Totals

  • Fat
    67g
  • Protein
    12g
  • Carbs
    8g
  • Fiber
    6g

MacroNutrients

  • Carbs
    8g
  • Protein
    12g
  • Fiber
    6g

Fats

  • Fat
    67g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    2mg
  • Vitamin A
    2106mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    69mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    162mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste