Eggplant Tart With Goat Cheese, Honey, And Nigella Recipe

Recipe By Slurrp

This Eggplant Tart with Goat Cheese, Honey, and Nigella is a delicious and elegant dish that combines the earthy flavors of eggplant with the creamy tang of goat cheese. The sweetness of honey and the aromatic touch of nigella seeds add depth and complexity to this tart. The buttery crust provides a perfect base for the flavorful filling. Serve this tart as an appetizer or a light main course, and impress your guests with its beautiful presentation and delightful taste.

5
15 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
Eggplant Tart With Goat Cheese, Honey, And Nigella
plan
Bookmark

ingredients serve

Ingredients for Eggplant Tart With Goat Cheese, Honey, And Nigella Recipe

  • 1 Sheet Of Store Bought Puff Pastry
  • 1 Large Eggplant
  • 2 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • 4 ounce Goat Cheese
  • 2 tablespoon Honey
  • 1 teaspoon Nigella Seeds
  • as needed Fresh Herbs, For Garnish

Directions: Eggplant Tart With Goat Cheese, Honey, And Nigella Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a tart pan with the pastry dough.
  • STEP 2.Slice the eggplant into thin rounds and arrange them in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast in the oven for 15-20 minutes, until the eggplant is tender and slightly browned.
  • STEP 3.In a small bowl, mix together the goat cheese, honey, and nigella seeds. Spread this mixture evenly over the pastry dough in the tart pan.
  • STEP 4.Arrange the roasted eggplant slices on top of the goat cheese mixture, overlapping them slightly. Drizzle with a little more olive oil and sprinkle with additional salt and pepper.
  • STEP 5.Bake the tart in the preheated oven for 25-30 minutes, until the crust is golden brown and the filling is set.
  • STEP 6.Remove from the oven and let the tart cool for a few minutes before serving. Garnish with fresh herbs, if desired.
  • STEP 7.Serve the Eggplant Tart with Goat Cheese, Honey, and Nigella warm or at room temperature. It can be enjoyed as an appetizer, a light lunch, or a side dish.
  • STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Cooking Tips

  • Choose eggplants that are firm and shiny, with no soft spots or blemishes.
  • If you prefer a crispier crust, blind bake the pastry before adding the filling.
  • Feel free to experiment with different types of cheese, such as feta or blue cheese, for a variation in flavor.

Storage and Serving

  • Serve the tart warm or at room temperature, garnished with fresh herbs like basil or parsley.
  • Pair it with a fresh green salad for a complete meal.
  • Leftovers can be enjoyed cold or reheated in the oven or microwave.
Nutrition
value
1183
calories per serving
76 g Fat39 g Protein82 g Carbs36 g FiberOther

Current Totals

  • Fat
    76g
  • Protein
    39g
  • Carbs
    82g
  • Fiber
    36g

MacroNutrients

  • Carbs
    82g
  • Protein
    39g
  • Fiber
    36g

Fats

  • Fat
    76g

Vitamins & Minerals

  • Calcium
    1260mg
  • Iron
    41mg
  • Vitamin A
    1330mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    2mg
  • Vitamin B3
    25mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    420mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    8mg
  • Copper
    1mcg
  • Magnesium
    297mg
  • Manganese
    2mg
  • Phosphorus
    1025mg
  • Selenium
    43mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp