This Eggplant Tart with Goat Cheese, Honey, and Nigella is a delicious and elegant dish that combines the earthy flavors of eggplant with the creamy tang of goat cheese. The sweetness of honey and the aromatic touch of nigella seeds add depth and complexity to this tart. The buttery crust provides a perfect base for the flavorful filling. Serve this tart as an appetizer or a light main course, and impress your guests with its beautiful presentation and delightful taste.