Eggplant cheese croquettes Recipe
Recipe By Better Butter
It’s a traditional spanish dish prepared with potatoes, variety of vegetables, minced chicken, eggs etc. Coated or covered with breadcrumbs, deep fried and been served hot. It is also called as aloo tikki, alu chop, cutlet or non-veg kababs prepared with minced chicken or mutton. In this recipe, i have used eggplant or brinjal or aubergine and potato as a main ingredient, spiced up with some masalas, filled with cheese and deep fried.
3.8
25 Rating -
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55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Eggplant cheese croquettes Recipe
- 1/2 Eggplants long black
- 1/4 No.s Potato large
- 0.13 lemon juice – lemon
- 0.13 onion finely chopped – Medium
- 1/4 teaspoon garlic finely chopped
- 1/2 teaspoon Green chilli coarse paste
- 1/2 teaspoon coriander leaves finely chopped
- 1/4 pinch cinnamon powder
- 1/4 teaspoon Garam Masala
- 1/4 teaspoon coriander powder
- 0.13 teaspoon Roasted cumin Powder
- 0.13 cup Fresh Breadcrumbs
- 1/2 cup oil for deep frying
- 0.13 cup Processed cheese
- As required Salt
- 3/4-1 tablespoon For the batter all purpose flour
- 1/4 tablespoon Rice flour
- As required Salt
- As required water – for preparing slurry
- 1/4 cup For the coating Crushed Dry Vermicelli
- As required Other ingredients – for serving tomato Ketchup or Any dip
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter