It’s a traditional spanish dish prepared with potatoes, variety of vegetables, minced chicken, eggs etc. Coated or covered with breadcrumbs, deep fried and been served hot. It is also called as aloo tikki, alu chop, cutlet or non-veg kababs prepared with minced chicken or mutton. In this recipe, i have used eggplant or brinjal or aubergine and potato as a main ingredient, spiced up with some masalas, filled with cheese and deep fried.