Eggplant Bruschetta With Tomato And Basil Recipe

Name: Eggplant Bruschetta With Tomato And Basil Recipe
Yield: 8
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Eggplant Bruschetta With Tomato And Basil.

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Ingredients for Eggplant Bruschetta With Tomato And Basil Recipe

0.13 pound Two eggplants
As required Kosher salt
0.06 cup Extra virgin olive oil
1/2 Garlic Cloves, Minced
0.06 teaspoon Crushed Red Pepper
0.06 teaspoon Freshly ground black pepper
0.03 cup Packed basil leaves, coarsely shredded
1.75 ounce One can peeled italian plum tomatoes, drained and finely chopped

Nutrition
value

169

calories per serving

17 g Fat1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
17g
Protein
1g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
1g
Fiber
< 1g

Fats

Fat
17g

Vitamins & Minerals

Calcium
25mg
Iron
< 1mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
4mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine