Eggplant Bruschetta With Tomato Mint And Fetta Recipe
Recipe By Australia’s Best Recipes
Eggplant bruschetta with tomato, mint and fetta, brought to you by woolworths christmas.
4.3
17 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Eggplant Bruschetta With Tomato Mint And Fetta Recipe
- 112.50 gram Eggplant fresh medium
- 1/25 cup Woolworths select australian extra virgin olive oil
- 60 gram Truss tomato fresh
- 1/4 Spring onions fresh thinly sliced
- 1/4 tablespoon Fresh mint shredded
- 12.50 gram Soft fetta
- 1/4 tablespoon Woolworths select extra virgin olive oil *to serve
Nutrition
value
value
175
calories per serving
15 g Fat3 g Protein8 g Carbs7 g FiberOther
Current Totals
- Fat15g
- Protein3g
- Carbs8g
- Fiber7g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber7g
Fats
- Fat15g
Vitamins & Minerals
- Calcium52mg
- Iron1mg
- Vitamin A726mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus62mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes