Ingredients for Eggplant Bruschetta With Tomato Mint And Fetta Recipe
112.50 gram Eggplant fresh medium
1/25 cup Woolworths select australian extra virgin olive oil
60 gram Truss tomato fresh
1/4 Spring onions fresh thinly sliced
1/4 tablespoon Fresh mint shredded
12.50 gram Soft fetta
1/4 tablespoon Woolworths select extra virgin olive oil *to serve
Nutrition value
175
calories per serving
15 g Fat3 g Protein8 g Carbs7 g FiberOther
Current Totals
Fat
15g
Protein
3g
Carbs
8g
Fiber
7g
MacroNutrients
Carbs
8g
Protein
3g
Fiber
7g
Fats
Fat
15g
Vitamins & Minerals
Calcium
52mg
Iron
1mg
Vitamin A
726mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
74mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
62mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment