Eggplant Bruschetta Recipe

Recipe By Taste

For a tasty new twist on classic bruschetta, serve this as an elegant starter.

4.2
21 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Eggplant Bruschetta
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ingredients serve

Ingredients for Eggplant Bruschetta Recipe

  • 1/2 Large eggplant, sliced lengthways into 1cm-thick slices
  • As required Extra virgin olive oil, for brushing
  • 125 gram Pkt cooked beetroot bulbs
  • 50 gram Prosciutto, torn
  • 75 gram Meredith dairy goat cheese with fresh dill, crumbled
  • As required Balsamic glaze, for dressing
Nutrition
value
280
calories per serving
11 g Fat14 g Protein50 g Carbs21 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    14g
  • Carbs
    50g
  • Fiber
    21g

MacroNutrients

  • Carbs
    50g
  • Protein
    14g
  • Fiber
    21g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    1163mg
  • Iron
    13mg
  • Vitamin A
    51mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    138mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    239mg
  • Manganese
    2mg
  • Phosphorus
    261mg
  • Selenium
    9mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste