Eggplant Bake With Ricotta And Spinach Recipe

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Frozen eggplant cutlets, frozen spinach, ricotta cheese, and a jar of store-bought pasta sauce help make this vegetarian eggplant bake a no-brainer for dinner.

4.3
15 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
Eggplant Bake With Ricotta And Spinach
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ingredients serve

Ingredients for Eggplant Bake With Ricotta And Spinach Recipe

  • 1 Package frozen breaded eggplant cutlets
  • 1 part Container -skim ricotta cheese
  • 1 Package frozen chopped spinach, thawed and drained
  • 1 Large egg
  • 2 Cloves garlic, minced
  • 1 Jar spaghetti sauce
Nutrition
value
90
calories per serving
5 g Fat8 g Protein3 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    8g
  • Carbs
    3g
  • Fiber
    4g

MacroNutrients

  • Carbs
    3g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    2mg
  • Vitamin A
    84mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    4mg
  • Phosphorus
    113mg
  • Selenium
    21mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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