Eggplant Bake With Ricotta And Spinach Recipe

Name: Eggplant Bake With Ricotta And Spinach Recipe
Total time: 70 min
Yield: 1
Cuisine: Italian

Recipe By All Recipes

Frozen eggplant cutlets, frozen spinach, ricotta cheese, and a jar of store-bought pasta sauce help make this vegetarian eggplant bake a no-brainer for dinner.

4.3

15 Rating -

Rate

Non Vegdiet

1hr 10minstotal

20minsPrep

50minsCook

1hr 10m.total

20m.Prep

50m.Cook

plan

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ingredients serve

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Ingredients for Eggplant Bake With Ricotta And Spinach Recipe

1 Package frozen breaded eggplant cutlets
1 part Container -skim ricotta cheese
1 Package frozen chopped spinach, thawed and drained
1 Large egg
2 Cloves garlic, minced
1 Jar spaghetti sauce

Nutrition
value

calories per serving

5 g Fat8 g Protein3 g Carbs4 g FiberOther

Current Totals

Fat
5g
Protein
8g
Carbs
3g
Fiber
4g

MacroNutrients

Carbs
3g
Protein
8g
Fiber
4g

Fats

Fat
5g

Vitamins & Minerals

Calcium
67mg
Iron
2mg
Vitamin A
84mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
4mg
Phosphorus
113mg
Selenium
21mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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