Eggplant Au Gratin Recipe

Recipe By Taste Of Home

From Jane Shapton of Irvine, California comes this tasty bake that layers sliced eggplant with spaghetti sauce and two kinds of cheese.

3.7
18 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Eggplant Au Gratin
plan
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ingredients serve

Ingredients for Eggplant Au Gratin Recipe

  • 1/2 inch Small eggplant , peeled and cut into 1/4 slices
  • 1/2 tablespoon Olive oil
  • 0.38 cup Spaghetti Sauce
  • 0.38 cup Shredded Part Skim Mozzarella Cheese
  • 1 tablespoon Shredded Parmesan Cheese
Nutrition
value
257
calories per serving
16 g Fat16 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    16g
  • Carbs
    13g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    13g
  • Protein
    16g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    378mg
  • Iron
    1mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    283mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home