Eggplant Appetizer Recipe
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This traditional russian eggplant appetizer is delicious It's great with crackers or bread. Boil leftovers and seal in jars so you can enjoy it the whole winter
4.1
12 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Eggplant Appetizer Recipe
- 1.25 Eggplants, peeled and cubed
- 1.25 Green bell peppers, seeded and chopped
- 1.25 Tomatoes, chopped
- 1.25 Onions, chopped
- 0.38 tablespoon White sugar
- 1/4 tablespoon Salt
- 0.13 cup Vegetable Oil
- 0.13 cup Red wine vinegar
Nutrition
value
value
495
calories per serving
35 g Fat7 g Protein34 g Carbs9 g FiberOther
Current Totals
- Fat35g
- Protein7g
- Carbs34g
- Fiber9g
MacroNutrients
- Carbs34g
- Protein7g
- Fiber9g
Fats
- Fat35g
Vitamins & Minerals
- Calcium86mg
- Iron3mg
- Vitamin A2283mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9189mcg
- Vitamin B12< 1mcg
- Vitamin C299mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus159mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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