Eggplant and Snake Gourd Sambar is a delicious South Indian dish made with lentils, vegetables, and aromatic spices. The combination of tender eggplant and snake gourd cooked in a tangy tamarind-based gravy makes this sambar a flavorful and nutritious accompaniment to rice or dosa. The lentils add a creamy texture, while the spices infuse the dish with a rich and aromatic taste. This sambar is easy to make and is a perfect way to incorporate healthy vegetables into your diet.