This eggplant and italian sausage gratin is bursting with delicious, universally beloved italian flavor. It's a dinner party worthy meal that can be made in advance and just popped in the oven at the last minute.
Ingredients for Eggplant And Italian Sausage Gratin Recipe
1/4 inch Medium eggplant sliced in 1/2 thick rounds
0.38 tablespoon Extra virgin olive oil
0.13 teaspoon Kosher salt
1.50 ounce Italian sausage removed from casings
0.13 tablespoon Italian Seasoning
0.38 Cloves Garlic Finely Minced
2.19 ounce Can fire roasted canned tomatoes
0.06 cup Fresh basil, coarsely chopped
0.13 cup Heavy cream
0.38 ounce Grated Parmesan Cheese
Nutrition value
166
calories per serving
10 g Fat12 g Protein7 g Carbs2 g FiberOther
Current Totals
Fat
10g
Protein
12g
Carbs
7g
Fiber
2g
MacroNutrients
Carbs
7g
Protein
12g
Fiber
2g
Fats
Fat
10g
Vitamins & Minerals
Calcium
126mg
Iron
2mg
Vitamin A
596mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
137mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment