Eggplant And Italian Sausage Gratin Recipe

Recipe By The Cafe Sucrefarine

This eggplant and italian sausage gratin is bursting with delicious, universally beloved italian flavor. It's a dinner party worthy meal that can be made in advance and just popped in the oven at the last minute.

4.2
12 Rating -
Rate
Non Vegdiet
1hr 50minstotal
50minsPrep
1hr Cook
1hr 50m.total
50m.Prep
1hr Cook
Eggplant And Italian Sausage Gratin
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ingredients serve

Ingredients for Eggplant And Italian Sausage Gratin Recipe

  • 1/4 inch Medium eggplant sliced in 1/2 thick rounds
  • 0.38 tablespoon Extra virgin olive oil
  • 0.13 teaspoon Kosher salt
  • 1.50 ounce Italian sausage removed from casings
  • 0.13 tablespoon Italian Seasoning
  • 0.38 Cloves Garlic Finely Minced
  • 2.19 ounce Can fire roasted canned tomatoes
  • 0.06 cup Fresh basil, coarsely chopped
  • 0.13 cup Heavy cream
  • 0.38 ounce Grated Parmesan Cheese
Nutrition
value
166
calories per serving
10 g Fat12 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    12g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    2mg
  • Vitamin A
    596mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    137mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Cafe Sucrefarine