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Recipes
Eggplant And Chickpeas Dal Recipe
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Nutrition
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Eggplant And Chickpeas Dal Recipe
Recipe By
Bawarchi
Eggplant and Chickpeas Dal is a delicious Indian recipe served as a Curries.
3.7
16 Rating -
Rate
Veg
diet
45mins
total
45m.
total
plan
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Ingredients for Eggplant And Chickpeas Dal Recipe
0.13 cup
Split yellow moong dal
3/4 cup
Eggplants
1/4 cup
Chickpeas
1/4
no Onion
1/4
no Tomato
3/4
Green chillies
0.06 teaspoon
Turmeric powder
1/4 teaspoon
Lemon juice
0.13 teaspoon
Mustard seeds
0.13 teaspoon
Urad dal
1/2
Dry red chillies
As required
Few curry leaves
As required
Oil
As required
Salt
As required
To roast and grind
1/2 tablespoon
Coriander seeds
0.13 teaspoon
Asafetida powder
0.06 teaspoon
Fenugreek seeds
3/4 tablespoon
Coconut
Nutrition
value
319
calories
per serving
8 g Fat
19 g Protein
41 g Carbs
24 g Fiber
Other
Current Totals
Fat
8g
Protein
19g
Carbs
41g
Fiber
24g
MacroNutrients
Carbs
41g
Protein
19g
Fiber
24g
Fats
Fat
8g
Vitamins & Minerals
Calcium
135mg
Iron
7mg
Vitamin A
1174mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
214mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
183mg
Manganese
2mg
Phosphorus
307mg
Selenium
35mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi