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Recipes
Eggplant And Channa Curry Recipe
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Nutrition
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Eggplant And Channa Curry Recipe
Recipe By
Bawarchi
Eggplant and Channa Curry is a delicious Indian recipe served as a Curries.
3.8
12 Rating -
Rate
Veg
diet
45mins
total
45m.
total
plan
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Ingredients for Eggplant And Channa Curry Recipe
1/2
Eggplant
1/2 cup
Cooked chickpeas
1/2
Onion
1/2
Tomato
1/2 teaspoon
Ginger garlic paste
1/2 teaspoon
Red chilli powder
1/2 teaspoon
Coriander powder
1/4 teaspoon
Garam masala powder
0.13 teaspoon
Cumin powder
1/4 teaspoon
Mustard seeds, cumin seeds
1 tablespoon
Grated coconut
As required
Few curry leaves
As required
Salt
As required
Oil
Nutrition
value
396
calories
per serving
12 g Fat
23 g Protein
47 g Carbs
34 g Fiber
Other
Current Totals
Fat
12g
Protein
23g
Carbs
47g
Fiber
34g
MacroNutrients
Carbs
47g
Protein
23g
Fiber
34g
Fats
Fat
12g
Vitamins & Minerals
Calcium
206mg
Iron
10mg
Vitamin A
1513mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
306mcg
Vitamin B12
0mcg
Vitamin C
42mg
Vitamin E
3mg
Copper
1mcg
Magnesium
244mg
Manganese
3mg
Phosphorus
335mg
Selenium
46mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi