Rum extract and nutmeg are the key ingredients that make this eggnog candy recipe taste like the classic holiday drink. Try these eggnog marshmallows in hot cocoa or whip up the holiday recipe as a sweet and thoughtful food gift.
1/50 cup Refrigerated egg white product or 2 pasteurized egg whites
1/100 teaspoon Salt
1/20 teaspoon Rum extract
1/100 teaspoon Ground nutmeg
0.03 cup Powdered sugar
0.15 tablespoon Cornstarch
1/5 ounce White baking chocolate with cocoa butter or vanilla flavored candy coating, chopped
As required White nonpareils
Nutrition value
162
calories per serving
7 g Fat2 g Protein23 g Carbs< 1 g FiberOther
Current Totals
Fat
7g
Protein
2g
Carbs
23g
Fiber
< 1g
MacroNutrients
Carbs
23g
Protein
2g
Fiber
< 1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
13mg
Iron
< 1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
27mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment