Eggless Wholewheat Waffles Recipe

Recipe By Slurrp

These eggless whole wheat waffles are a healthier alternative to traditional waffles. Made with whole wheat flour and without eggs, they are perfect for those who are looking for a nutritious and delicious breakfast option. These waffles are light, fluffy, and have a slightly nutty flavor. Serve them with your favorite toppings like fresh fruits, maple syrup, or yogurt for a wholesome and satisfying meal.

4
29 Rating -
Rate
Vegdiet
15minstotal
15m.total
Eggless Wholewheat Waffles
plan
Bookmark

ingredients serve

Ingredients for Eggless Wholewheat Waffles Recipe

  • 1/2 cup Whole Wheat Flour
  • 1/2 teaspoon Baking Powder
  • 1/2 tablespoon Sugar
  • 0.13 teaspoon Salt
  • 1/2 cup Milk
  • 0.06 cup Vegetable Oil
  • 1/4 teaspoon Vanilla Extract

Directions: Eggless Wholewheat Waffles Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine whole wheat flour, baking powder, sugar, and salt.
  • STEP 2.Add milk, oil, and vanilla extract to the dry ingredients. Mix until well combined.
  • STEP 3.Preheat your waffle iron and lightly grease it with oil or cooking spray.
  • STEP 4.Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions.
  • STEP 5.Once cooked, remove the waffles from the iron and serve them warm with your favorite toppings.
  • STEP 6.To store the leftover waffles, let them cool completely and then place them in an airtight container. They can be stored in the refrigerator for up to 3 days.
  • STEP 7.To reheat the waffles, simply pop them in a toaster or warm them in a preheated oven until heated through.

Cooking Tips

  • Make sure to preheat your waffle iron properly to ensure even cooking.
  • If you prefer a sweeter taste, you can add a bit more sugar to the batter.
  • Feel free to customize your waffles by adding chocolate chips, nuts, or spices like cinnamon or nutmeg to the batter.
  • For a crispier texture, cook the waffles for a little longer.
  • Serve the waffles with a variety of toppings like fresh fruits, whipped cream, honey, or nut butter.

Storage and Serving

  • Serve the waffles warm with your favorite toppings like fresh fruits, maple syrup, or yogurt.
  • To store the leftover waffles, let them cool completely and then place them in an airtight container. They can be stored in the refrigerator for up to 3 days.
  • To reheat the waffles, simply pop them in a toaster or warm them in a preheated oven until heated through.
Nutrition
value
253
calories per serving
7 g Fat7 g Protein40 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    7g
  • Carbs
    40g
  • Fiber
    2g

MacroNutrients

  • Carbs
    40g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    110mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp