Eggless Whole Wheat Tutti Frutti Cake Recipe
Recipe By Slurrp
Eggless whole wheat tutti frutti cake is a moist and flavorful cake made with whole wheat flour and colorful tutti frutti. This cake is perfect for those who prefer eggless baking or have dietary restrictions. The use of whole wheat flour adds a nutty flavor and makes it a healthier option.
3.8
12 Rating -
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Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Eggless Whole Wheat Tutti Frutti Cake Recipe
- 1/4 cup Whole Wheat Flour
- 0.13 cup Sugar
- 0.17 teaspoon Baking Powder
- 0.08 teaspoon Baking Soda
- 0.17 cup Yogurt
- 0.08 cup Oil
- 0.17 teaspoon Vanilla Essence
- 0.08 cup Tutti Frutti
Directions: Eggless Whole Wheat Tutti Frutti Cake Recipe
Cooking Directions
- STEP 1.In a bowl, mix whole wheat flour, sugar, baking powder, and baking soda.
- STEP 2.Add yogurt, oil, and vanilla essence to the dry ingredients and mix well.
- STEP 3.Fold in the tutti frutti and pour the batter into a greased cake tin.
Cooking Tips
- You can add chopped nuts for extra crunch and flavor.
- Serve the eggless whole wheat tutti frutti cake as a tea-time snack or dessert.
Storage and Serving
- Store the cake in an airtight container at room temperature for up to 3 days.
- You can also refrigerate the cake for longer shelf life.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp