Eggless Whole Wheat Honey Orange Cake Recipe

Recipe By Slurrp

This eggless whole wheat honey orange cake is a delicious and healthy dessert option. Made with whole wheat flour, honey, and fresh orange juice, it is packed with natural flavors and nutrients. The cake has a moist and tender texture with a subtle citrus taste. It is perfect for those who are looking for a healthier alternative to traditional cakes. Enjoy a slice of this cake with a cup of tea or coffee for a delightful treat.

3.8
21 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Eggless Whole Wheat Honey Orange Cake
plan
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ingredients serve

Ingredients for Eggless Whole Wheat Honey Orange Cake Recipe

  • 1/5 cup Whole Wheat Flour
  • 1/10 teaspoon Baking Powder
  • 1/20 teaspoon Salt
  • 1/20 cup Honey
  • 1/20 cup Fresh Orange Juice
  • 0.03 cup Vegetable Oil
  • 1/10 teaspoon Vanilla Extract

Directions: Eggless Whole Wheat Honey Orange Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a cake pan.
  • STEP 2.In a mixing bowl, combine whole wheat flour, baking powder, and salt.
  • STEP 3.In another bowl, whisk together honey, orange juice, vegetable oil, and vanilla extract.
  • STEP 4.Gradually add the wet ingredients to the dry ingredients and mix until well combined.
  • STEP 5.Pour the batter into the greased cake pan and smooth the top.
  • STEP 6.Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • STEP 7.Remove the cake from the oven and let it cool in the pan for 10 minutes.
  • STEP 8.Transfer the cake to a wire rack and let it cool completely before serving.
  • STEP 9.Serve the eggless whole wheat honey orange cake as is or with a dusting of powdered sugar.
  • STEP 10.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

  • Make sure to use fresh orange juice for the best flavor.
  • You can add some orange zest to the batter for an extra citrus kick.
  • If you prefer a sweeter cake, you can drizzle some honey or make a honey glaze to pour over the cake.

Storage and Serving

  • Store the cake in an airtight container at room temperature.
  • Serve the cake as is or with a dusting of powdered sugar.
  • This cake pairs well with a cup of tea or coffee.
Nutrition
value
252
calories per serving
16 g Fat4 g Protein23 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    4g
  • Carbs
    23g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    23g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    110mg
  • Iron
    5mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    91mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp