Eggless Whole Wheat Chocolate Mud Cake Drizzled With Dark Ganache Made Using Milk Recipe
Recipe By Better Butter
Nothing beats the classic chocolate mud cake except when its made with whole wheat and ganache is made using good old milk and butter, for you are out of fresh cream pure, indian style jugaad at work recipe adapted from my good friend and mentor purbaja bhattacharya.
4.2
28 Rating -
Rate
Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Eggless Whole Wheat Chocolate Mud Cake Drizzled With Dark Ganache Made Using Milk Recipe
- 33.33 gram Whole Wheat Flour
- 16.67 gram Dark CHOCOLATE
- 2.50 gram Hersheys cocoa powder
- 8.33 gram Sunflower oil, Or butter
- 16.67 gram Castor sugar
- 1/25 teaspoon Instant coffee, or 1/2
- 1/4 cup Warm Milk
- pinch Salt
- 0.17 teaspoon baking powder
- 33.33 gram Whipped cream
- As required For Dark Ganache
- 16.67 gram Dark Chocolate
- 1/2 tablespoon Milk
- 0.17 tablespoon butter, room temperature
- 0.08 cup sugar syrup made using equal quantities of sugar and water mixed together
Nutrition
value
value
524
calories per serving
21 g Fat9 g Protein73 g Carbs3 g FiberOther
Current Totals
- Fat21g
- Protein9g
- Carbs73g
- Fiber3g
MacroNutrients
- Carbs73g
- Protein9g
- Fiber3g
Fats
- Fat21g
Vitamins & Minerals
- Calcium114mg
- Iron3mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus202mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter