Eggless Whole Wheat Black Forest Cake In Jar (Using 2 Mins Microwave Cake) Recipe

Recipe By Slurrp

Eggless Whole Wheat Black Forest Cake in a Jar is a delicious and healthy dessert made with whole wheat flour, cocoa powder, and cherries. It is a quick and easy recipe that can be prepared in just 2 minutes using a microwave. The cake is layered with whipped cream and cherries to create a classic black forest flavor. This dessert is perfect for those who are looking for an eggless and healthier alternative to traditional black forest cake.

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23minstotal
15minsPrep
8minsCook
23m.total
15m.Prep
8m.Cook
Eggless Whole Wheat Black Forest Cake In Jar (Using 2 Mins Microwave Cake)
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Ingredients for Eggless Whole Wheat Black Forest Cake In Jar (Using 2 Mins Microwave Cake) Recipe

  • 1/4 cup Whole Wheat Flour
  • 1 tablespoon Cocoa Powder
  • 0.13 cup Sugar
  • 1/4 teaspoon Baking Powder
  • 0.13 teaspoon Salt
  • 1/4 cup Milk
  • 1 tablespoon Oil
  • 1/4 teaspoon Vanilla Extract
  • as per your need Whipped Cream For Layering
  • as per your need Cherries For Layering

Directions: Eggless Whole Wheat Black Forest Cake In Jar (using 2 Mins Microwave Cake) Recipe

Cooking Directions

  • STEP 1.In a microwave-safe jar, mix whole wheat flour, cocoa powder, sugar, baking powder, and salt.
  • STEP 2.Add milk, oil, and vanilla extract to the jar. Mix well until the batter is smooth and lump-free.
  • STEP 3.Microwave the jar on high power for 2 minutes or until the cake is cooked and springs back when touched.
  • STEP 4.Allow the cake to cool completely.
  • STEP 5.Cut the cake into small pieces and layer them with whipped cream and cherries in serving jars.
  • STEP 6.Repeat the layers and top with more whipped cream and cherries.
  • STEP 7.Refrigerate the jars for at least 1 hour before serving.
  • STEP 8.Serve chilled and enjoy!

Cooking Tips

  • You can add a splash of cherry syrup or kirsch (cherry liqueur) to the cake for an extra burst of flavor.
  • Garnish the jars with chocolate shavings or sprinkles for a decorative touch.
  • You can use fresh cherries or canned cherries for the layers.

Storage and Serving

  • Store the Eggless Whole Wheat Black Forest Cake in Jars in the refrigerator for up to 2 days.
  • Serve the cake chilled as a dessert or snack.
  • You can also pack the jars for picnics or parties.
Nutrition
value
1065
calories per serving
36 g Fat15 g Protein167 g Carbs8 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    15g
  • Carbs
    167g
  • Fiber
    8g

MacroNutrients

  • Carbs
    167g
  • Protein
    15g
  • Fiber
    8g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    122mg
  • Iron
    25mg
  • Vitamin A
    60mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    351mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp