Eggless Whole Wheat Banana Cake (Without Oven) Recipe

Recipe By Slurrp

Eggless Whole Wheat Banana Cake is a healthy and delicious cake made with ripe bananas and whole wheat flour. This cake is moist, fluffy, and packed with the natural sweetness of bananas. It is perfect for those who are looking for an eggless and healthier alternative to traditional cakes. This recipe does not require an oven and can be easily made in a pressure cooker or on a stovetop.

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10minsPrep
50minsCook
10m.Prep
50m.Cook
Eggless Whole Wheat Banana Cake (Without Oven)
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Ingredients for Eggless Whole Wheat Banana Cake (Without Oven) Recipe

  • 0.67 Ripe Bananas
  • 0.17 cup Sugar
  • 0.08 cup Oil
  • 0.33 teaspoon Vanilla Essence
  • 0.33 cup Whole Wheat Flour
  • 0.17 teaspoon Baking Powder
  • 0.08 teaspoon Baking Soda
  • pinch A Pinch Of Salt

Directions: Eggless Whole Wheat Banana Cake (without Oven) Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, mash ripe bananas and add sugar, oil, and vanilla essence.
  • STEP 2.Sift in whole wheat flour, baking powder, baking soda, and salt.
  • STEP 3.Mix well until the batter is smooth and pour it into a greased cake tin.
  • STEP 4.Place the cake tin in a preheated pressure cooker or on a stovetop with a heat diffuser.
  • STEP 5.Cover and cook on low heat for about 40-45 minutes or until a toothpick inserted in the center comes out clean.
  • STEP 6.Allow the cake to cool before removing it from the tin.

Cooking Tips

  • Use ripe bananas for the best flavor and sweetness.
  • You can add chopped nuts or chocolate chips to the batter for extra texture and flavor.
  • Serve the cake as is or with a dusting of powdered sugar.

Storage and Serving

  • Store the cake in an airtight container at room temperature for up to 3 days.
  • Refrigerate for longer shelf life.
  • Serve slices of the cake as a dessert or with tea or coffee.
Nutrition
value
923
calories per serving
42 g Fat13 g Protein121 g Carbs8 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    13g
  • Carbs
    121g
  • Fiber
    8g

MacroNutrients

  • Carbs
    121g
  • Protein
    13g
  • Fiber
    8g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    3mg
  • Vitamin A
    92mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    1mg
  • Phosphorus
    183mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp