Eggless wheat-jaggery-oats banana cake(with full indian twist) Recipe

Recipe By Slurrp

Eggless wheat-jaggery-oats banana cake is a healthy and delicious cake made with whole wheat flour, jaggery, oats, and ripe bananas. This cake is a perfect combination of flavors and textures, with the sweetness of jaggery and the nuttiness of oats. It is a great option for those who prefer eggless and healthier desserts. Enjoy a slice of this cake with a cup of tea or coffee for a delightful treat.

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45minstotal
45minsCook
45m.total
45m.Cook
Eggless wheat-jaggery-oats banana cake(with full indian twist)
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ingredients serve

Ingredients for Eggless wheat-jaggery-oats banana cake(with full indian twist) Recipe

  • 1/2 Ripe Bananas
  • 0.13 cup Melted Ghee
  • 0.13 cup Jaggery Powder
  • 0.13 cup Milk
  • 1/4 cup Whole Wheat Flour
  • 0.13 cup Oats
  • 1/4 teaspoon Baking Powder
  • 0.13 teaspoon Baking Soda
  • 0.13 teaspoon Cardamom Powder

Directions: Eggless Wheat-jaggery-oats Banana Cake(with Full Indian Twist) Recipe

Cooking Directions

  • STEP 1.In a bowl, mash ripe bananas and add melted ghee, jaggery powder, and milk. Mix well.
  • STEP 2.In another bowl, mix whole wheat flour, oats, baking powder, baking soda, and cardamom powder.
  • STEP 3.Combine the wet and dry ingredients and mix until well combined.
  • STEP 4.Pour the batter into a greased cake tin and bake in a preheated oven at 180°C for 30-35 minutes or until a toothpick inserted comes out clean.
  • STEP 5.Allow the cake to cool before slicing and serving.

Cooking Tips

  • You can add chopped nuts like almonds or walnuts for added crunch.
  • If you don't have jaggery, you can substitute it with brown sugar or honey.
  • Serve the cake as is or with a dusting of powdered sugar on top.

Storage and Serving

  • Store the cake in an airtight container at room temperature for up to 3 days.
  • You can also refrigerate the cake for longer shelf life.
  • Serve the cake as a dessert or as a tea-time snack.
Nutrition
value
538
calories per serving
23 g Fat10 g Protein72 g Carbs8 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    10g
  • Carbs
    72g
  • Fiber
    8g

MacroNutrients

  • Carbs
    72g
  • Protein
    10g
  • Fiber
    8g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    135mg
  • Iron
    4mg
  • Vitamin A
    579mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    124mg
  • Manganese
    2mg
  • Phosphorus
    214mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp