Eggless Wheat Flour Vanilla Cake Recipe

Recipe By Slurrp

Eggless wheat flour vanilla cake is a moist and fluffy cake made with whole wheat flour and flavored with vanilla. This cake is perfect for those who prefer eggless or healthier baking options. The cake batter is made by combining whole wheat flour, sugar, baking powder, oil, milk, and vanilla extract. The batter is then baked in a preheated oven until golden and cooked through. Serve the eggless wheat flour vanilla cake as a delicious dessert or teatime treat.

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Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Eggless Wheat Flour Vanilla Cake
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ingredients serve

Ingredients for Eggless Wheat Flour Vanilla Cake Recipe

  • 1/5 cup Whole Wheat Flour
  • 1/10 cup Sugar
  • 1/10 teaspoon Baking Powder
  • 1/20 cup Oil
  • 1/10 cup Milk
  • 1/10 teaspoon Vanilla Extract

Directions: Eggless Wheat Flour Vanilla Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180���C (350���F) and grease a cake pan.
  • STEP 2.In a bowl, whisk together whole wheat flour, sugar, and baking powder.
  • STEP 3.Add oil, milk, and vanilla extract to the dry ingredients and mix until well combined.
  • STEP 4.Pour the batter into the greased cake pan and smooth the top with a spatula.
  • STEP 5.Bake the cake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • STEP 6.Allow the cake to cool completely before removing it from the pan.
  • STEP 7.Slice and serve the eggless wheat flour vanilla cake as a dessert or teatime treat.

Cooking Tips

  • Make sure to preheat the oven to the correct temperature before baking the cake.
  • You can add additional flavorings such as lemon zest or almond extract to the cake batter.
  • To make the cake more festive, you can frost it with your favorite frosting or dust it with powdered sugar.

Storage and Serving

  • The eggless wheat flour vanilla cake can be stored in an airtight container at room temperature for up to 3 days.
  • To keep the cake moist, you can cover it with plastic wrap or store it in a cake container.
  • Serve the cake as is or with a dollop of whipped cream or a scoop of ice cream.
Nutrition
value
197
calories per serving
8 g Fat5 g Protein27 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    5g
  • Carbs
    27g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    27g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    < 1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    83mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp