Eggless wheat flour vanilla cake is a moist and fluffy cake made with whole wheat flour and flavored with vanilla. This cake is perfect for those who prefer eggless or healthier baking options. The cake batter is made by combining whole wheat flour, sugar, baking powder, oil, milk, and vanilla extract. The batter is then baked in a preheated oven until golden and cooked through. Serve the eggless wheat flour vanilla cake as a delicious dessert or teatime treat.