Eggless Wheat Coconut Cashew Butter Cake Recipe

Name: Eggless Wheat Coconut Cashew Butter Cake Recipe
Total time: 30 min
Yield: 10
Cuisine: Indian

Recipe By Better Butter

Awesome and tasty cake with peanut butter frosting on chocolate coconut glaze and coconut sprinkles.

4.2

22 Rating -

Rate

Vegdiet

30minstotal

30minsCook

30m.total

30m.Cook

Eggless Wheat Coconut Cashew Butter Cake

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Ingredients for Eggless Wheat Coconut Cashew Butter Cake Recipe

0.13 cup Wheat flour
0.07 cup sugar th
1/20 cup curd + 2 tbsp
1/20 cup butter + 2 tbsp
1/20 cup Milk
0.07 cup dessicated coconut th
1/10 teaspoon baking powder
1/20 teaspoon baking soda
1/10 teaspoon vanilla essence
1/5 almond essence drops
1/20 cup chopped cashews

Nutrition
value

256

calories per serving

13 g Fat6 g Protein30 g Carbs3 g FiberOther

Current Totals

Fat
13g
Protein
6g
Carbs
30g
Fiber
3g

MacroNutrients

Carbs
30g
Protein
6g
Fiber
3g

Fats

Fat
13g

Vitamins & Minerals

Calcium
43mg
Iron
2mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
100mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter