Eggless Wheat Banana Muffins Recipe

Recipe By Slurrp

Eggless Wheat Banana Muffins are a healthy and delicious snack or breakfast option. These muffins are made with whole wheat flour and ripe bananas, making them a good source of fiber and nutrients. They are moist and tender, with a natural sweetness from the bananas. The muffins are easy to make and can be customized with your favorite add-ins like chocolate chips, nuts, or dried fruits. They are perfect for on-the-go mornings or as a satisfying treat any time of the day.

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45minstotal
45m.total
Eggless Wheat Banana Muffins
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Ingredients for Eggless Wheat Banana Muffins Recipe

  • 0.38 cup Whole Wheat Flour
  • 0.13 cup Granulated Sugar
  • 1/4 teaspoon Baking Powder
  • 0.13 teaspoon Baking Soda
  • 0.06 teaspoon Salt
  • 3/4 Ripe Bananas, Mashed
  • 0.06 cup Vegetable Oil
  • 0.06 cup Milk
  • 1/4 teaspoon Vanilla Extract
  • as required Optional Add Ins: Chocolate Chips, Chopped Nuts, Dried Fruits

Directions: Eggless Wheat Banana Muffins Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the muffin batter by mashing the ripe bananas in a bowl.
  • STEP 2.In a separate bowl, mix the dry ingredients and then combine them with the mashed bananas.
  • STEP 3.Fold in any additional add-ins like chocolate chips, nuts, or dried fruits.
  • STEP 4.Spoon the batter into greased muffin cups and bake in the preheated oven until golden brown and cooked through.
  • STEP 5.Allow the muffins to cool before serving. Enjoy them as a quick breakfast or snack.

Cooking Tips

  • Use ripe bananas for the best flavor and sweetness in the muffins.
  • You can add a sprinkle of cinnamon or nutmeg to the batter for extra flavor.
  • If you prefer sweeter muffins, you can add a drizzle of honey or maple syrup to the batter.

Storage and Serving

  • Store the muffins in an airtight container at room temperature for up to 3 days.
  • You can also freeze the muffins for longer storage. Just thaw them at room temperature before serving.
  • Serve the muffins as is or warm them slightly in the microwave for a fresh-out-of-the-oven taste.
Nutrition
value
917
calories per serving
42 g Fat17 g Protein116 g Carbs5 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    17g
  • Carbs
    116g
  • Fiber
    5g

MacroNutrients

  • Carbs
    116g
  • Protein
    17g
  • Fiber
    5g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    602mg
  • Iron
    34mg
  • Vitamin A
    53mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    145mg
  • Manganese
    1mg
  • Phosphorus
    497mg
  • Selenium
    20mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp